BBQ Spatchcock Tandoori Turkey

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BBQ Spatchcock Tandoori Turkey

Prep time

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Author: Harry Soo

Recipe type: Entree

Cuisine: American-Indian

  • 12-lb whole turkey completely defrosted in fridge
  • 4 tablespoons Slap Yo Daddy All Purpose rub
  • Marinade
  • 2 tablespoons good store-bought curry powder
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons minced fresh garlic
  • 4 tablespoons paprika
  • ½ teaspoons cayenne pepper (optional)
  • 16 oz plain yoghurt
  • 3 lemons cut into wedges
  • 2 sweet onions cut into slices
  • 1 stick melted butter for basting and for final glaze
  • cilantro for garnish

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